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Togashi Kiritsuke Gyuto Knife
Togashi Kiritsuke Gyuto Knife
Togashi Kiritsuke Gyuto Knife
Togashi Kiritsuke Gyuto Knife
Togashi Kiritsuke Gyuto Knife
Togashi Kiritsuke Gyuto Knife
$525

Hitohira Togashi Kurouchi | 210mm Kiritsuke Gyuto Knife

Crafted by one of the most respected blacksmiths in Japan from Shirogami high carbon steel, this Gyuto has a great feel in hand with a good level of fit and finish. It is slightly on the thicker side of Japanese kitchen knives, a great workhorse that still performs well. 

  • Hitohira Togashi Japanese Knife
  • 210mm Kiritsuke Gyuto Knife
  • Togashi Blacksmith, Sakai
  • Shirogami #2 (White) High Carbon Steel
  • Soft Iron Clad
  • Tagayasan & Ebony Ferrule
  • Hand-Crafted in Japan
  • 199mm Blade Edge Length / 360mm Overall Length / 2.1mm Blade Thickness / 51mm Height / 183g
  

Japanese Kitchen Knives & Whetstones Australia

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

 


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

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