Hitohira Togashi Kurouchi | 210mm Kiritsuke Gyuto Knife
Crafted by one of the most respected blacksmiths in Japan from Shirogami high carbon steel, this Gyuto has a great feel in hand with a good level of fit and finish. It is slightly on the thicker side of Japanese kitchen knives, a great workhorse that still performs well.
- Hitohira Togashi Japanese Knife
- 210mm Kiritsuke Gyuto Knife
- Togashi Blacksmith, Sakai
- Shirogami #2 (White) High Carbon Steel
- Soft Iron Clad
- Tagayasan & Ebony Ferrule
- Hand-Crafted in Japan
- 199mm Blade Edge Length / 360mm Overall Length / 2.1mm Blade Thickness / 51mm Height / 183g
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
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