This Gyuto knife is a special little number, one of the personal favourite knives of the Togashi workers in Sakai, rarely found for sale.
With an Aogami #1 or Shirogami #1 carbon steel core and stainless cladding, it's a comfortable knife with lovely balance and good F&F. Topped with a high end ebony or Ziricote octagonal Japanese style handle, this is a great combination of materials, weight and geometry.
- Hitohira Togashi Japanese Chef Knife
- 240mm Gyuto Knife
- Togashi Blacksmith, Sakai Japan
- Steel Choice (Please Select):
- Aogami #1 (Blue) Carbon / Stainless Clad
- Shirogami #1 (White) Carbon / Stainless Clad
- Ebony or Ziricote & Buffalo Ferrule on Aogami
- n.b Buffalo colour will change on each handle, some light and some dark
- Saya Not Included
- Hand-Crafted in Japan
- 226mm Blade Edge Length / 388mm Overall Length / 2.1mm Blade Thickness / 50mm Blade Height / 207g
* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust.