Hitohira Togashi Custom | 210mm Gyuto Knife (Aogami / Stainless)
This Gyuto knife is a special little number, one of the personal favourite knives of the Togashi workers in Sakai, rarely found for sale.
With an Aogami #1 core and stainless cladding, it's a comfortable knife with lovely balance and good F&F. Topped with a high end ebony octagonal Japanese style handle, this is a great combination of materials, weight and geometry.
- Hitohira Togashi Japanese Chef Knife
- 210mm Gyuto Knife
- Togashi Blacksmith, Sakai Japan
- Aogami #1 (Blue) High Carbon Steel
- Soft Stainless Clad
- Makassar Ebony Handle & Buffalo Ferrule*
- Ebony on this batch is slightly lighter colour than pictured
- Hand-Crafted in Japan
- 200mm Blade Edge Length / 358mm Overall Length / 48mm Blade Height / 183g
- Blade Thickness: (A) 2.2 (B) 1.9 (C) 0.8
* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust..
** Pictures and dimensions are an indication / example only. Each knife will vary slightly, these are examples of 1 picked at random.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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