Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia
Japanese Kiritsuke Head Chef Yanagiba Fish Slicing Knife Sydney Australia

Hitohira Tanaka Mosuke | 300mm Kiritsuke Yanagiba Knife

$988 Sale Save

or 4 payments of $247 AUD w/ Afterpay

Hand forged in Osaka Japan by Yoshikazu Tanaka and sharpened by one of the best single bevel sharpeners Mosuke, this beautiful kiritsuke Yanagiba is a current store favourite. Aogami (blue) steel with an ebony and buffalo handle.

  • Hitohira Tanaka Mosuke Japanese Chef Knife
  • 300mm Kiritsuke Yanagiba Knife
  • Yoshikazu Tanaka Blacksmith
  • Mosuke Sharpener
  • Aogami (Blue) #1 Carbon, Soft Iron Clad
  • Ebony Japanese Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Single Bevel
  • Hand-crafted in Japan
  • Edge Length: 292mm |Overall Length: 451mm | Blade Height: 35mm | Weight: 248g
  • Blade Thickness: (A) 4.0 (B) 3.5 (C) 1.0

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Lennox Hastie - Firedoor

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

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    Nicola - Chef / Knife Connoisseur

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