Hitohira Tanaka Manzo | 150mm Deba Knife
or 4 payments of
$125 AUD
w/
Hand forged in Sakai Japan by blacksmith Yoshikazu Tanaka and sharpened by one of the best single bevel sharpeners Manzo, we don't see many deba by this legendary pair.
- Hitohira Tanaka Japanese Kitchen Knife
- 150mm Deba Knife
- Tanaka Blacksmith 田中打刃物製作所
- Manzo Sharpener
- Shirogami (White) #2, Soft Iron Clad
- Ebony Japanese Handle w/ Buffalo Ferrule
- Ho Wood Saya Included
- Hand-Crafted in Japan
- Edge Length: 155mm |Overall Length: 293mm | Blade Height: 49mm | Weight: 267g
- Blade Thickness: (A) 6.5 (B) 6.0 (C) 1.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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