Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife
Tanaka Japanese Petty Knife

Hitohira Tanaka Kyuzo | 150mm Petty Knife (Aogami)

$629 Sale Save

This stunning high carbon petty is hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo. Aogami #1, iron clad, high fit & finish, high sharpness, ebony wood and buffalo handle... we are enamoured. 

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 150mm Petty Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Handle Maker
  • Aogami (Blue) #1, Soft Iron Clad
  • Japanese style Taihei Ebony handle, Buffalo Handle
    • Hand-Crafted in Japan
    • Edge Length: 145mm Overall Length: 276mm | Blade Height: 30mm | Weight: 90g
    • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.5


    * High carbon knives will change colour (patina) in use, some care is required to prevent rust.

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knives

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.


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      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!


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      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.


      Nicola - Chef / Knife Connoisseur

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