The T10 Tsuchime range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan.
- Hitohira T10 Japanese Kitchen Knife
- 210mm Gyuto Knife
- Blacksmith: Takamura
- Finish Option:
- Tsuchime (Hammer-Tone)
- Migaki (Brushed)
- V10 Special Soft Stainless Clad
- Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
- 212mm Blade Edge Length / 338mm Overall Length / 2mm Blade Thickness / 45mm / 159g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.