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Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia

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Hitohira T10 Tsuchime (by Takamura) | 210mm Gyuto Knife (VG10)

The T10 Tsuchime range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan. 

  • Hitohira T10 Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Blacksmith: Takamura
  • Tsuchime (Hammer-Tone)
  • V10 Special Soft Stainless Clad
  • Pakka Western Handle
  • Full Tang Construction
  • Crafted in Japan 
  • 212mm Blade Edge Length / 338mm Overall Length / 2mm Blade Thickness / 45mm / 159g

    * As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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