Hitohira T10 Tsuchime (by Takamura) | 210mm Gyuto Knife (VG10)
The T10 Tsuchime range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan.
- Hitohira T10 Japanese Kitchen Knife
- 210mm Gyuto Knife
- Blacksmith: Takamura
- Finish Choice:
- Tsuchime (Hammer-Tone)
- Migaki (Polished)
- V10 Special Soft Stainless Clad
- Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
- 212mm Blade Edge Length / 338mm Overall Length / 2mm Blade Thickness / 45mm / 159g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
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