Takamura Santoku Japanese Kitchen Knives Australia
Takamura Santoku Japanese Kitchen Knives Australia
Takamura Santoku Japanese Kitchen Knives Australia
Takamura Santoku Japanese Kitchen Knives Australia
Takamura Santoku Japanese Kitchen Knives Australia
Takamura Santoku Japanese Kitchen Knives Australia

Hitohira T10 (by Takamura) | 170mm Santoku Knife (VG10)

$214 Sale Save

or 4 payments of $54 AUD w/ Afterpay

The T10 range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan

  • Hitohira T10 Japanese Kitchen Knife
  • 170mm Santoku Knife
  • Blacksmith: Takamura
  • V10 Special Soft Stainless Clad
  • Finish Type: Please Select
    • Tsuchime
    • Migaki
  • Pakka Western Handle
  • Full Tang Construction
  • Crafted in Japan
  • Edge Length: 170mm |Overall Length: 298mm | Blade Height: 46mm | Weight: 151g
  • Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.5


    * As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

    Japanese Kitchen Knives & Whetstones Australia 

    Japanese Kitchen Knife | Santoku (Home Cook Knife)

    The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

    Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge

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      Godammit, ProTooling are the best.


      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.


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      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!


      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.


      Nicola - Chef / Knife Connoisseur

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