Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri

Hitohira Shirogami #2 | 300mm Menkiri Knife (Single Bevel - Right)

$394 Sale Save

Crafted in Fukui Japan from high carbon Shirogami steel, this is a professional level menkiri with lovely balance.  

  • Hitohira 300mm Menkiri Knife
  • Single Bevel - Right Hand
  • Shirogami (White) #2 Mono Steel
  • Maple Wood Handle
  • Hand-crafted in Japan
  • 302mm Blade Edge Length / 128mm Blade Height / 3mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Menkiri Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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