Hitohira Kikuchiyo (Ginsan) | 270 Yanagiba Knife
$727 AUD
or 4 payments of
$182 AUD
w/
Hand-crafted in Sakai Japan by renowned blacksmith Kikuchiyo and sharpened by Rikichi, this Yanagiba knife is a rare find in Ginsan (stainless) steel. Supplied with timber saya.
Just 1 available (pictured here)
- Hitohira Japanese Chef Knife
- Kikuchiyo Blacksmith
- Rikichi Sharpener
- Sakai, Japan
- 270mm Yanagiba Knife
- Ginsan (Silver) #3 Stainless, Soft Stainless Clad
- Ebony Japanese Handle w/ Buffalo Ferrule
- Timber Saya Included (ho wood)
- Right Hand Single Bevel
- Hand-crafted in Japan
- Edge Length: 259mm |Overall Length: 413mm | Blade Height: 33mm | Weight: 199g
- Blade Thickness: (A) 3.6 (B) 3.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
