Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel)
or 4 payments of
$65 AUD
w/
We don't see many dual bevel (or stainless) deba knives. These have a stronger edge than single bevel variants and are suitable for left or right hand use.
- Hitohira KH MV Japanese Kitchen Knife
- 180mm Deba Knife - Dual-Bevel
- Mono Molybdenum Vanadium Stainless Steel
- Handle Option (Please Select):
- Pakka Wood / Stainless Bolster
- Pakka Wood / No Bolster
- Crafted in Seki-Gifu, Japan
- 183mm Blade Edge Length / 304mm Overall Length / 3.7mm Blade Thickness / 48mm Height / 240g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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