Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife
Hitohira WA Bread Knife

Hitohira Imojiya TH Stainless | 240mm Bread Knife

$158 Sale Save

or 4 payments of $40 AUD w/ Afterpay

We rarely see traditional WA (Japanese Style) handles on bread knives, and we think there should be more, these are the new store favourite.

  • Hitohira Imojiya TH Japanese Knife
  • 240mm Bread Knife
  • Mono DSR-1K6 Stainless Steel
  • Japanese WA Handle:
    • Ho Wood (Raw*)
    • Buffalo Ferrule
  • Crafted in  Seki-Gifu, Japan
  • Edge Length: 228mm Overall Length: 373mm | Blade Height: 38mm | Weight: 107g
  • Blade Thickness: (A) 2.3 (B) 1.9 (C) 0.7

Japanese Knife Thickness Measurement Diagram

  

* The handles on this knife are raw wood, it's recommended to treat them with an oil or wood treatment to help longevity.

** As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variations in size and colour may occur. Measurements and photos are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia 



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