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Hitohira Japanese Chef Knife
Hitohira Japanese Chef Knife
Hitohira Japanese Chef Knife
Hitohira Japanese Chef Knife
Hitohira Japanese Chef Knife
$200

Hitohira HG Tsuchime Damascus | 210mm Gyuto Knife (WA)

The HG series from Hitohira Japan represent outstanding value for a knife of this specification. Stainless damascus steel with a lovely tsuchime (hammer-tone) finish.

  • Hitohira HG Tsuchime Damascus Japanese Knife
  • Seki-Gifu Japan
  • 210mm Gyuto Knife
  • Stainless Steel, Stainless Damascus Clad
  • Rosewood & Pakka Japanese Handle
  • Crafted in Japan
  • 212mm Blade Edge Length / 344mm Overall Length / 1.7mm Blade Thickness / 45mm Blade Height / 142g
  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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