Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife
Hitohira Kasumi Gyuto Knife

Hitohira Japan

Hitohira Gorobei Rikichi | 240mm Gyuto Knife (Kasumi)

$389 Sale • Save

or 4 payments of $97 AUD w/ Afterpay

Hand crafted in Sakai, Osaka by Gorobei blacksmith and sharpened by sharpener Rikichi, this is the new Kasumi line from Hitohira Japan. We have now shifted to a more cost effective carbon steel Kasumi in this line and a higher level stainless clad version from Togashi.

  • Hitohira Gorobei Rikichi Japanese Knife
  • 240mm Kasumi Gyuto Knife
  • Gorobei Blacksmith
  • Rikichi Sharpener
  • Shirogami (White) #2, Soft Iron Clad
  • Octagonal Ho Wood Handle w/ Buffalo Ferrule 
  • Hand-Crafted in Japan
  • 228mm Blade Edge Length / 388mm Overall Length / 1.9mm Blade Thickness / 51mm Height / 178g
  

* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. They will change colour (patina) in use.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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