Hitohira Gorobei Rikichi | 170mm Santoku Knife (Kasumi)
or 4 payments of
$70 AUD
w/
Hand crafted in Sakai, Osaka by Gorobei blacksmith and sharpened by sharpener Rikichi, this is the new Kasumi line from Hitohira Japan. We have now shifted to a more cost effective carbon steel Kasumi in this line and a higher level stainless clad version from Togashi.
Rikichi sharpener trained famous Sakai Sharpener Kambei-san, the grind is lovely, thin behind the edge, very high performance for this price bracket.
We have 1 B-Stock available, it has never been used but has patina marks and some light scratches from being on display. There is quite a few marks on the blade, and we have priced accordingly, it's just aesthetic obviously.
- Hitohira Gorobei Rikichi Japanese Knife
- 170mm Kasumi Santoku Knife
- Gorobei Blacksmith
- Rikichi Sharpener
- Shirogami (White) #2, Soft Iron Clad*
- Octagonal Ho Wood Handle w/ Buffalo Ferrule
- Hand-Crafted in Japan
- 167mm Blade Edge Length / 314mm Overall Length / 1.8mm Blade Thickness / 47mm Height / 110g
* Carbon steel knives require care to prevent rust. They will change colour (patina) in use.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Customer Reviews
Godammit, ProTooling are the best.
-
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
-
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
-
Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
-
Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
-
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
-
Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
-
Nicola - Chef / Knife Connoisseur