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Japanese Knife Gyuto
Japanese Knife Gyuto
Japanese Knife Gyuto
Japanese Knife Gyuto
Japanese Knife Gyuto

or 4 payments of $82 AUD w/ Afterpay

Hitohira Futana SB Kuro | 240mm Gyuto Knife (Cherry Wood)

Crafted in Japan from Aogami Super, with soft stainless cladding, these knives perform as good as they look. The Futana SB Kuro range are sharp, well balanced knives that are easy to maintain. We have a limited number available in 240mm.

  • Hitohira Futana SB Kuro Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Aogami (Blue) Super
  • Soft Stainless Clad
  • Cherry Wood Handle, Ebony Wood Ferrule
  • Crafted in Japan
  • 244mm Blade Edge Length / 400mm Overall Length / 1.8mm Blade Thickness / 48mm Height / 169g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require some care to prevent surface rust., just a small portion of this knife is carbon steel however.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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