The Futana series is fast becoming our favourite mid level kitchen knife. Crafted in high performance steels with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have anywhere near this price.
Now available in full stainless or Blue Super (carbon steel) with stainless cladding.
- Hitohira Futana Migaki Japanese Knife
- 210mm Gyuto Knife
- Steel Choice (Select Above):
- Ginsan (S3) Stainless, Soft Stainless Clad
- Aogami (Blue) Super, Stainless Clad
- Cherry Wood Handle / Ebony Wood Ferrule
- Hand crafted in Japan
- 214mm Blade Edge Length / 368mm Overall Length / 2.6mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.