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Stainless Japanese Knife Sydney
Stainless Japanese Knife Sydney
Stainless Japanese Knife Sydney
Stainless Japanese Knife Sydney
Stainless Japanese Knife Sydney

Hitohira Futana SB Migaki | 180mm Gyuto Knife

Crafted in Japan from high performance steel, the Futana Migaki Santoku is a great knife, we're loving the clean and refined look. Good F&F, well balanced, with a comfortable handle and nice sharpness. Available in limited numbers, highly recommended.

  • Hitohira Futana SB Migaki Japanese Knife
  • 180mm Gyuto Knife
  • Aogami Super (Blue), Soft Stainless Cladding
  • Sakura (Cherry Blossom) Wood Handle
  • Ebony Wood Ferrule
  • Hand crafted in Japan
  • 180mm Blade Edge Length / 330mm Overall Length / 43mm Height / 2.8mm Blade Thickness / 124g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* The small high carbon steel edge of this knife will change colour (patina) in use, a small amount of care is required to prevent rust (mostly this is stainless however).

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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