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Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife

or 4 payments of $86 AUD w/ Afterpay

Hitohira Futana Migaki | 240mm Kiritsuke Gyuto Knife

The Futana gyuto is fast becoming our favourite kitchen knife. Crafted in high performance steel with the choice of either a high-carbon core and stainless cladding, or a fully stainless option with a Ginsan Silver #3 core. With a comfortable WA handle, they are one of the best options anywhere near this price

  • Hitohira Futana Migaki Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
  • Migaki (Polished Silver) Finish
  • Steel Choice (Select Above):
    • Aogami (Blue) Super Carbon / Soft Stainless Clad
    • Ginsan (Silver #3) Stainless / Soft Stainless Clad
  • Sakura (Cherry Blossom) & Ebony Handle
  • Crafted in Japan
  • 240mm Blade Edge Length / 398mm Overall Length / 2.1mm Blade Thickness / 47mm Height / 180g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.


** The Carbon option above needs some car to prevent rust, just the core (about half of a cm) is showing on the edge is carbon steel however, the rest Stainless.


Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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