Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia
Ashi Japanese Sujihiki Suji Slicing knife Japan Sydney Melbourne Brisbane Perth Adelaide Canberra Australia

Hitohira Ashi Hamono | 270mm Sujihiki Knife (Shirogami)

$438 Sale Save

or 4 payments of $110 AUD w/ Afterpay

Crafted by one of the most highly sought after blacksmiths in Japan, Ashi Hamono, these shujihiki knives are elegant and thin. They reach some of the highest levels of performance possible, we cannot say enough good things about these knives. 

  • Hitohira Ashi Japanese Knife
  • Ashi Hamono, Sakai Japan
  • 270mm Sujihiki Knife
  • Shirogami (White) #2 (mono)
  • Ho Wood Handle, Buffalo Ferrule 
  • Hand Crafted in Japan

  • Edge Length: 257mm | Overall Length: 416mm | Blade Height: 38mm | Weight: 122g
  • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.7



  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

Customer Reviews

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Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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