Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife
Ashi Hamono 210 Petty Knife

Hitohira Ashi Hamono | 210mm Petty Knife (Stainless)

$328 Sale Save

or 4 payments of $82 AUD w/ Afterpay

Crafted by one of the most highly sought after blacksmiths in Japan, Ashi Hamono, these petty knives are elegant and thin. They reach some of the highest levels of performance possible, we cannot say enough good things about these knives. 

  • Hitohira Ashi Japanese Knife
  • Ashi Hamono, Sakai Japan
  • 210mm Petty Knife
  • Swedish Stainless (mono)
  • Ho Wood Handle
  • Buffalo Ferrule 
  • Crafted in Japan

  • Edge Length: 198mm | Overall Length: 343mm | Blade Height: 31mm | Weight: 70g
  • Blade Thickness: (A) 1.8 (B) 1.6 (C) 0.5

  • As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
  • Care is required to prevent chipping
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knife

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

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