Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189
Gihei Hamono ZDP189

Gihei Hamono

Gihei Hamono ZDP189 | 240 Gyuto Knife

$743 Sale • Save

or 4 payments of $186 AUD w/ Afterpay

Hand crafted in Niigata Japan with ZDP189 stainless steel, these knives are a little thicker than some Japanese knives with an old-school profile. Super high sharpness potential and edge retention.

  • Gihei Hamono Japanese Knife
  • 240mm Gyuto Knife
  • ZDP189 Stainless Steel
  • SUS405 Stainless Clad
  • Zelkova Handle w/ Buffalo Ferrule
  • Hand-crafted in Japan
  • Edge Length: 244mm | Overall Length: 408mm | Blade Height: 51mm | Weight: 196g
  • Blade Thickness: (A) 2.4 (B) 1.8 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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