





Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.
- Teruyasu Fujiwara Japanese Knife
- Maboroshi Series
- 240mm Gyuto Knife
- Shirogami (White) #1, Soft Stainless Clad
- Japanese WA Handle:: Magnolia Wood , Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 242mm | Overall Length: 400mm | Blade Height: 52mm | Weight: 186g
- Blade Thickness: (A) 2.8 (B) 2.1 (C) 0.8
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
