The Fujiwara Kanefusa carbon range is outstanding value for the level of performance provided. Grinds are biased slightly for right hand use with good out of box sharpness. An ideal workhorse for the professional chef, or a daily driver for home cooks happy with a little carbon steel maintenance.
- Fujiwara Kanefusa Japanese Kitchen Knife
- 180mm Gyuto Knife
- Mono SK-4 High Carbon Steel
- Micro Right Hand Biased Grind
- Western (YO) Style Handle:
- Pakka Wood
- With Bolster
- Crafted in Seki-Gifu, Japan
- Edge Length: 183mm | Overall Length: 304mm | Blade Height: 40mm | Weight: 170g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.8
* Our Japanese knives are hand-made, small variations in size and appearance may occur, measurements are a guide only.
* High carbon steel knives will change colour (patina) during use, care is required to prevent surface rust