Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia
Japanese Slicing Knife Australia

Ajikataya Japan

Ajikataya Japan Tsuchime | 270mm Sujihiki Knife

$404 Sale • Save

or 4 payments of $101 AUD w/ Afterpay

Crafted by the renowned Hinoura family in Sanjo Japan, this sujihiki has a great Tsuchime (hammer tone) finish. Forged with Shirogami (White) #2 steel and iron cladding, this knife is sure to please.

  • Ajikataya Japan Japanese Knife
  • Hinoura Blacksmith
  • Sanjo-Niigata/ Japan
  • 270mm Sujihiki Knife
  • Kurouchi Tsuchime Finish
  • Shirogami (White) #2 Steel Core, Soft Iron Clad
  • Japanese Ho Wood Handle, Buffalo Ferrule
    • D-Shape
  • Crafted in Japan
  • Edge Length: 270mm | Overall Length: 432mm | Blade Height: 40mm | Weight: 165g
  • Blade Thickness: (A) 3.3 (B) 2.6 (C) 0.6
Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* Carbon steel will change colour (patina) during use, care is required to prevent surface rust.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


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