Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia
Japanese Yanagiba Fish Slicing Knife Sydney Melbourne Perth Adelaide Brisbane Canberra Australia

Hitohira (Yoshikazu Tanaka)

Hitohira Tanaka Mosuke | 300mm Yanagiba Knife

$887 Sale • Save

or 4 payments of $222 AUD w/ Afterpay

Hand forged in Sakai Japan by Yoshikazu Tanaka, and sharpened by one of the best single bevel sharpeners Mosuke, this beautiful Yanagiba is impressive. Aogami (blue) steel with an ebony and buffalo handle.

  • Hitohira Tanaka Mosuke Japanese Chef Knife
  • 300mm Yanagiba Knife
  • Yoshikazu Tanaka Blacksmith
  • Mosuke Sharpener
  • Aogami (Blue) #1 Carbon, Soft Iron Clad
  • Ebony Japanese Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Single Bevel
  • Hand-crafted in Japan
  • Edge Length: 291mm |Overall Length: 450mm | Blade Height: 36mm | Weight: 253g
  • Blade Thickness: (A) 4.6 (B) 3.6 (C) 0.7

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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