Hitohira Kikuchiyo Manzo | 270mm Yanagiba Sakimaru Knife (Aogami)
or 4 payments of
$131 AUD
w/
Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Yanagiba knife is a great value high carbon steel workhorse.
- Hitohira Kikuchiyo Manzo Japanese Knife
- Sakai, Osaka Japan
- 270mm Yanagiba Sakimaru Knife
- Aogami (Blue) #2 High Carbon Steel
- Soft Iron Clad
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Handle Type (Please Select):
- Ho Wood, Buffalo Ferrule
- Ebony Handle, Buffalo Ferrule
- Saya included
- Hand-crafted in Japan
- Edge Length: 260mm |Overall Length: 415mm | Blade Height: 34mm | Weight: 202g
- Blade Thickness: (A) 3.2 (B) 2.5 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
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