Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife
Hitohira Left Hand Yanagiba Knife

Hitohira Japan

Hitohira Gorobei | 300mm Left-Hand Yanagiba Knife

$379 Sale • Save

or 4 payments of $95 AUD w/ Afterpay

One of the best value left hand yanagiba we have seen in decades, super hard to find a forged left anywhere near this price.

  • Hitohira Gorobei Japanese Chef Knife
  • 300mm Left-Hand Yanagiba Knife
    • Single Bevel - Left-Hand
  • White (Shirogami) #3 High Carbon Steel
  • Soft Iron Cladding
  • Japanese Style Handle:
    • Ho Wood
    • Buffalo Ferrule
    • D-Shaped
  • Crafted in  Sakai-Osaka, Japan
  • Edge Length: 293mm | Overall Length: 447mm | Blade Height: 36mm | Weight: 205g
  • Blade Thickness: (A) 4.1 (B) 3.5 (C) 1.0

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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