Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.
These knives are thin, very high performing but some care is required to prevent chipping. Often the grind is not perfect out of box but they have an extremely high sharpness potential.
- Teruyasu Fujiwara Japanese Knife
- Maboroshi Series
- 330mm Yanagiba Knife
- Shirogami (White) #1, Soft Stainless Clad
- Japanese Style WA Handle:
- Magnolia Wood
- Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 329mm | Overall Length: 500mm | Blade Height: 40mm | Weight: 232g
- Blade Thickness: (A) 3.9 (B) 2.7 (C) 1.0
* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.