Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Natural Whetstones | Omura / Sasaguchi Rough Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Rough Natural Stone
Imanishi Natural Whetstones | Omura / Sasaguchi Rough Stone

Imanishi Natural Whetstones | Omura / Sasaguchi Rough Stone

$162 Sale Save

or 4 payments of $41 AUD w/ Afterpay

Generally we recommend synthetic whetstones for the lower (rougher) grits, this however is an exception. After testing these for in-store sharpening for the last 3 months we've been amazed at the quality. So much so we bought every one Imanishi had.

 

These stones are amazing value, outlasting 3-6 synthetics of similar grit. We've been using for chip repair, thinning and a bevel set. Grit does vary being natural, and it will get finer as you work the (sticky) slurry but we are using in place of 400-800 grit stones.

 

A short soak is recommended but don't leave permanently in water. saying that we did leave one in water to test and it held up better than any rough natural we've used in the past. Flattening may be required on arrival.

 

We were sold these stones as Omura but think the stone is actually Sasaguchi. Either way it's a very good value natural.

  • Imanishi Natural Whetstone
  • Omura/Sasaguchi Rough Stone
  • Mined in Kyusyu, Japan
  • Whetstone Size: From circa 227 x 92 x 62mm to circa 240 x 103 x 72mm
  • Whetstone Weight: From circa 2.5kg to circa 3.9kgs
  • Rough Sawn: Flattening may be required on arrival
  • Professional Sharpening Stone / Whetstone

 

Japanese Knives & Whetstones Australia

    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone

      Customer Reviews

      Based on 1 review Write a review

      Godammit, ProTooling are the best.

      -

      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

      -

      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

      -

      Lennox Hastie - Firedoor

      ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

      -

      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

      -

      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

      -

      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

      -

      Nicola - Chef / Knife Connoisseur

      Trusted Specialists

      Unparalleled Support & Warranty

      Trusted by the World's Best Chefs

      Complimentary Shipping

      Australia $125+ (AusPost Insured)

      Worldwide $600+ (DHL & AusPost)

      Same Day Fulfilment

      All Products in Sydney Stock

      Fulfilling 6 Days Per Week