Hand crafted with SG2 stainless steel by master blacksmith Takeshi Saji, this petty knife is the epitome of class. The Ironwood handle with stainless bolster finishes off the great look and balance of this rare knife.
- Takeshi Saji Black Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 130mm Petty Knife
- SG2 Stainless Steel
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Ironwood Handle
- Stainless Bolster
- Comes With Kiri Box
- Hand-Crafted in Japan
- Edge Length: 133mm |Overall Length: 248mm | Blade Height: 35mm | Weight: 151g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 1.1
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
