Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife
Ryusen Japan Fukaku Ryu Gyuto Knife

Ryusen Japan

Ryusen Japan | Fukaku Ryu 210mm Gyuto Knife

$527 Sale • Save

or 4 payments of $132 AUD w/ Afterpay

Hand-crafted in Echizen Japan from ATS314 stainless steel, the Fukaku range is an elegant performer. Lovely profile shape, thin and consistent grind, striking damascus cladding and a very comfortable WA style handle.

  • Ryusen Japan, Fukaku Ryu range
  • 210mm Gyuto Knife
  • Crafted in Echizen City, Japan
  • ATS314 Stainless Steel Core
  • Stainless 63 Layer Damascus Clad
  • Japanese WA Style Handle:
    • Mono, Curly Maple 
  • Crafted in Japan
  • HRC 61
  • 215mm Blade Edge Length / 355mm Overall Length / 2mm Blade Thickness / 46mm Height / 133g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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