Kogetsu make some of the best knives from Japan, heat treatment as good as it gets and hand sharpened for impressive out of box performance. These knives have a bit more weight than most Japanese knives, they ooze a traditional class not found in most.
Kogetsu are members of the famed Dentokogeshi” (伝統工芸士), recognised by the Japanese government for their skills as a traditional craftsman.
- Blacksmith: Goko Hamono 五香刃物製作所
- Kogestsu Stainless steel Petty Knife
- 150mm Petty
- Mono Stainless Steel (Unclassified)
- Rough Finish - Marks from Hand Sharpening
- Imitation Mahogany Handle (YO)
- Hand crafted in Japan
- Edge Length: 148mm |Overall Length: 260mm | Blade Height: 31mm | Weight: 103g
- Blade Thickness: (A) 1.4 (B) 1.4 (C) 0.6
*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only