Hitohira Togashi Kurouchi | 240mm Gyuto Knife (Shirogami)
or 4 payments of
$124 AUD
w/
Crafted by one of the most respected blacksmiths in Japan from Shirogami high carbon steel, this Gyuto has a great feel in hand with an impressive grind. It is on the thicker side of Japanese kitchen knives, suited to those that like a little more weight in their knife.
- Hitohira Togashi Kitchen Knife
- 240mm Gyuto Knife
- Togashi Blacksmith, Sakai
- Shirogami (White) #2 High Carbon Steel
- Soft Iron Clad
- Handle Choice (Select Above):
- Tagayasan & Ebony Ferrule
- Cherry Wood & Buffalo Ferrule
- Hand-Crafted in Japan
- 234mm Blade Edge Length / 392mm Overall Length / 3.5mm Blade Thickness / 52mm / 239g
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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