Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia

Hitohira (Takamura)

Hitohira T10 (by Takamura) | 210mm Gyuto Knife (VG10)

$234 Sale • Save

or 4 payments of $59 AUD w/ Afterpay

The T10 range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan. 

  • Hitohira T10 Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Blacksmith: Takamura
  • Finish Choice:
    • Tsuchime (Hammer-Tone)
    • Migaki (Polished)
  • V10 Special Soft Stainless Clad
  • Pakka Western Handle
  • Full Tang Construction
  • Crafted in Japan 
  • 212mm Blade Edge Length / 338mm Overall Length / 2mm Blade Thickness / 45mm / 159g
      

    * As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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