Hitohira Ashi Hamono | 165mm Santoku Knife (Swedish Stainless)
or 4 payments of
$92 AUD
w/
Crafted in Sakai Japan by the legendary Ashi Hamono, this stunning stainless steel Santoku knife is something special. Light, thin and nimble, this is available in limited numbers... not much (at any price) comes close to the cutting performance of a mono Ashi, superb.
- Hitohira Ashi Japanese Chef Knife
- Ashi Hamono - Sakai, Japan
- 165mm Santoku Knife
- Mono Swedish Stainless Steel
- Japanese WA Handle:
- Ho Wood
- Buffalo Horn Ferrule
- Hand-Crafted in Japan
- 167mm Blade Edge Length / 315mm Overall Length / 1.7mm Blade Thickness / 46mm Blade Height / 106g
* This knife is very thin, care is required to prevent chipping.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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