Yoshimi Kato Kurouchi | 270 Sujihiki Knife (Aogami / Stainless)
or 4 payments of
$110 AUD
w/
From renowned blacksmith Yoshimi Kato, his kurouchi series represent outstanding value for such a very high performing knife. With an Aogami Super (high carbon) core and stainless clad, they are easy to maintain whilst achieving the highest levels of sharpness.
These are not quite as thin as other Kato's, still very thin behind the edge but a little more weight than others we see from Yoshimi.
- Yoshimi Kato Japanese Knife
- 270mm Sujihiki Knife
- Aogami Super (High Carbon) Core
- Stainless Clad
- Kurouchi Finish
- Echizen, Japan
- Sakura (Cherry Blossom) & Pakka Wood Handle
- Hand-Crafted in Japan
- 268mm Blade Edge Length / 419mm Overall Length / 3.1, 2.2, 0.6mm Blade Thickness / 41mm Blade Height / 181g
* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.
* Kato & Kurosaki knives are very thin, although very high performing they require some care to prevent chipping.
* This knife has a small part of exposed high carbon steel (the edge), this will patina (change colour) in use and requires some care to prevent rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
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