Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife
Takeshi Saji Nakiri Knife

Master Takeshi Saji

Takeshi Saji | Nickel Damascus 240mm Sujihiki Knife (Iron Wood)

$594 Sale • Save

or 4 payments of $149 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 240mm Sujihiki Knife
    • Right Hand Biased Grind
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Iron Wood Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 240mm Blade Edge Length / 369mm Overall Length / 2.0mm Blade Thickness / 39mm Blade Height / 198g
  

** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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