Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife
Saji Diamond Damascus Sujihiki Knife

Master Takeshi Saji

Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)

$884 Sale • Save

or 4 payments of $221 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.

  • Takeshi Saji Diamond Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 270mm Sujihiki Knife
  • R2/SG2 Stainless Steel
  • Rosewood Japanese (WA) Handle
  • Timber Kiri Box Included
  • Hand-Crafted in Japan
  • Edge Length: 274mm | Overall Length: 429mm | Blade Height: 43mm | Weight: 177g
  • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.9
Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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