Sukenari's forging and grind is impressive and this knife is certainly no exception. Hand-crafted from the increasingly popular ZDP-189 stainless steel.
This profile is seldom seen, a hybrid gyuto and sujihiki it makes an excellent service or prep knife. High performance slicing but also capable of general duties.
- Sukenari Damascus Japanese Knife
- 240mm Kiritsuke Gyuto-Sujihiki (Hybrid) Knife
- ZDP-189 Stainless Steel
- Oak Handle w/ Wenge Ferrule
- Handcrafted in Japan
- Edge Length: 231mm | Overall Length: 385mm | Blade Height: 43mm | Weight: 167g
- Blade Thickness: (A) 2.7 (B) 2.4 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.