Crafted by the renowned Hinoura family in Sanjo Japan, this sujihiki has a great Tsuchime (hammer tone) finish. Forged with Shirogami (White) #2 steel and iron cladding, this knife is sure to please.
- Ajikataya Japan Japanese Knife
- Hinoura Blacksmith
- Sanjo-Niigata/ Japan
- 270mm Sujihiki Knife
- Kurouchi Tsuchime Finish
- Shirogami (White) #2 Steel Core, Soft Iron Clad
- Japanese Ho Wood Handle, Buffalo Ferrule
- D-Shape
- Crafted in Japan
- Edge Length: 270mm | Overall Length: 432mm | Blade Height: 40mm | Weight: 165g
- Blade Thickness: (A) 3.3 (B) 2.6 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* Carbon steel will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Customer Reviews
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