Crafted by Yu Kurosaki, the Fujin series is as striking in looks as it is high performing. These knives are popular for a reason.
- Master Yu Kurosaki Japanese Chef Knife
- Fujin Series
- 240mm Sujihiki Knife
- VG-10 Stainless Steel Core
- Stainless Damascus Cladding
- Echizen-Fukui, Japan
-
Japanese (WA) Handle:
- Oak Timber
- Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 243mm | Overall Length: 399mm | Blade Height: 40mm | Weight: 170g
- Blade Thickness: (A) 3.2 (B) 2.1 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.