Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife
Yu Kurosaki Fujin Gyuto Knife

Master Yu Kurosaki

Yu Kurosaki Fujin | 240 Gyuto Knife

$572 Sale • Save

or 4 payments of $143 AUD w/ Afterpay

Crafted by Yu Kurosaki, the Fujin series is as striking in looks as it is high performing. These knives are popular for a reason.

  • Master Yu Kurosaki Japanese Chef Knife
  • Fujin Series
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel Core
  • Stainless Damascus Cladding
  • Echizen-Fukui, Japan
  • Japanese (WA) Handle:
    • Oak Timber
    • Buffalo Ferrule
  • Handcrafted in Japan
  • Edge Length: 240mm | Overall Length: 397mm | Blade Height: 51mm | Weight: 201g
  • Blade Thickness: (A) 3.2 (B) 2.1 (C) 0.6
Japanese Knife Thickness Measurement Diagram
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Made in Japan

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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