Crafted by Yu Kurosaki, the Fujin series is as striking in looks as it is high performing. These knives are popular for a reason.
- Master Yu Kurosaki Japanese Chef Knife
- Fujin Series
- 150mm Petty Knife
- VG-10 Stainless Core
- Stainless Damascus Cladding
- Echizen-Fukui, Japan
-
Japanese (WA) Handle:
- Oak Timber
- Wenge & Turquoise Ferrule
- Handcrafted in Japan
- Edge Length: 149mm | Overall Length: 281mm | Blade Height: 30mm | Weight: 75g
- Blade Thickness: (A) 2.1 (B) 1.7 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.