Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia

Yoshimi Kato (Kintaro)

Yoshimi Kato Damascus | 270 Sujihiki Knife (SG2)

$568 Sale • Save

From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.

  • Yoshimi Kato Damascus Steel Knife
  • 270mm Sujihiki Knife
  • SG2 Nickel Damascus (Stainless)
  • Echizen, Japan
  • Honduran Rosewood WA (Japanese) Handle
  • Red Pakka Ferrule
  • Hand-Crafted in Japan
  • 268mm Blade Edge Length / 422mm Overall Length / 1.9mm Blade Thickness / 40mm Blade Height / 159g
  

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* Kato & Kurosaki knives are quite thin, although very high performing they require a small amount of care to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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