Yoshimi Kato Damascus | 175 Santoku Knife (VG10)
or 4 payments of
$102 AUD
w/
From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, very high performing.
- Yoshimi Kato Damascus Steel Knife
- 175mm Santoku Knife
- VG10, Stainless Damascus Clad
- Echizen, Japan
- Pakka Yo (Western) Handle, Stainless Bolster
- Hand-Crafted in Japan
- Edge Length: 175mm |Overall Length: 301mm | Blade Height: 44mm | Weight: 139g
- Blade Thickness: (A) 1.5 (B) 1.5 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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