Specialising in one of the most advanced stainless steels in the knife industry, the Yoshida Hamono ZDP-189 collection provides a range of long lasting, easy to maintain knives with extreme sharpness potential.
- Yoshida Hamono Stainless Steel Japanese Knife
- 150mm Petty Knife
- ZDP189 Stainless Steel
- Kurouchi Finish
- Stainless Steel / Stainless Clad
- Octagonal Rosewood Handle
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 153mm |Overall Length: 281mm | Blade Height: 31mm | Weight: 80g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.4
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.