Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife
Yoshida Hamono Sujihiki Knife

Yoshida Hamono

Yoshida Hamono Damascus | 240 Sujihiki Knife

$259 Sale • Save

or 4 payments of $65 AUD w/ Afterpay

The Yoshida Hamono stainless damascus range brings together a quality grind with higher levels of finish. These knives cut well and feel good in hand. 

  • Yoshida Hamono Damascus Steel Japanese Knife
  • 240mm Sujihiki Knife
  • ZA18 Stainless Steel
  • Stainless Damascus Clad
  • Rosewood Handle, Pakka Ferrule
    • D-Shape (Right Hand Use)
  • Hand-Crafted in Japan
  • Edge Length: 245mm |Overall Length: 390mm | Blade Height: 37mm | Weight: 133g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8


  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

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    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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