We are proud to be partnering with Yoshida Hamono, bringing their knives to Australia for the first time.
Their stainless damascus range brings together a quality grind with higher levels of fit and finish. These knives cut beautifully, with the looks to match.
- Yoshida Hamono Damascus Steel Japanese Knife
- 210mm Gyuto Knife
- ZA18 Stainless Steel
- Stainless Damascus Clad
- Octagonal Bocote & Buffalo Handle
- Hand-Crafted in Japan
- 213mm Blade Edge Length / 354mm Overall Length / 1.9mm Blade Thickness / 46mm Blade Height / 134g
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.Hitohira Japan
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
