Tsubaya Stainless | 330mm Menkiri Knife (Single Bevel - Right)
$197
Sourced from Tsubaya in Tokyo Japan, this Menkiri is a limited release at a never to be repeated price (excuse the cliché). These are a large knife which has been hand crafted from VG-1 stainless steel and given a beautiful mirror finish.
- Tsubaya Stainless 330mm Menkiri Knife
- Single Bevel - Right Hand
- VG-1 Stainless Steel / Stainless Clad
- Timber Handle
- Mirror Finish
- No box included (wrapped in Japanese Newspaper)
- Hand-Crafted in Japan
- 327mm Blade Edge Length / 130mm Blade Height / 2.9mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Traditional Japanese Knife | Menkiri Knife
The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.